Food

Nestled amidst the rolling hills and picturesque landscapes of the United Kingdom lies a hidden treasure trove of viticultural excellence. The UK's vineyards, once a well-kept secret, have blossomed into celebrated destinations for wine connoisseurs and nature enthusiasts alike. In this feature, we embark on a journey through the verdant vineyards that dot the British countryside, each telling a story of tradition, innovation, and passion.   Nestled amidst the rolling hills and picturesque landscapes of the United Kingdom lies a hidden treasure trove of viticultural excellence. The UK's vineyards, once a well-kept secret, have blossomed into celebrated destinations for wine...

In the charming town of Bruton in Somerset, Osip stands as a beacon of culinary excellence. This small farm-to-table restaurant, led by Britain's youngest Michelin-starred chef, Merlin Labron-Johnson, is more than just a dining destination; it's a celebration of local produce, a testament to sustainable gastronomy, and a journey into the heart of British cuisine. The Visionary Chef: Merlin Labron-Johnson Merlin Labron-Johnson, the chef-owner of Osip, is a rising star in the culinary world. After considering various locations, he chose Bruton to open Osip in November 2019. His decision was influenced by the area's thriving food culture, characterized by lush...

Britain's craft beer scene is a vibrant stream of flavours, creativity, and community spirit. Stepping beyond the classic pub experience reveals a rich world of artisanal ales, where each brewery tells its own unique story through its brews. From quaint countryside establishments to cutting-edge urban taprooms, the UK's craft breweries are not just about beer; they're about passion, history, and a dedication to the art of brewing.

The United Kingdom, a tapestry of history and culture, boasts an equally rich culinary landscape. Beyond the famous landmarks and scenic beauty lies a gastronomic journey that beckons food enthusiasts. British cuisine, with its blend of timeless classics and contemporary twists, offers a tantalising exploration of flavours and traditions.

Cornwall, with its rich agricultural heritage and stunning landscapes, is a haven for farm-to-table dining. This culinary trend, deeply rooted in the principle of sustainability, showcases the best of local produce. In this exploration, we journey through Cornwall's finest farm-to-table restaurants, each offering a unique taste of the region's seasonal bounty.